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Journal Article 2011

Autor: Hell, K. Mutegi, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/67686

Investigación en Agricultura
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Hell, K. ,  Mutegi, C. ,  [Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.] ,  Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.
Book Chapter 2008

Autor: Fandohan, P. Hell, K. Marasas, W.F.O.

Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/90815

Investigación en Agricultura
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Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  [Food processing to reduce mycotoxins in Africa] ,  Food processing to reduce mycotoxins in Africa
Conference Paper 2007

Autor: Bandyopadhyay, Ranajit Menkir, A. Asaad, S. Ban, T. Bergvinson, David Jeffers, D. Murakami, J. Ortiz, R. Hell, K. James, B. Kumar, P.L. Nigam, S.N. Upadhyaya, Hari D. Waliyar, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/90623

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Menkir, A. ,  Asaad, S. ,  Ban, T. ,  Bergvinson, David ,  Jeffers, D. ,  Murakami, J. ,  Ortiz, R. ,  Hell, K. ,  James, B. ,  Kumar, P.L. ,  Nigam, S.N. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade] ,  Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade
Journal Article 2007

Autor: James, B. Adda, C. Cardwell, K. Annang, D. Hell, K. Korie, S. Edorh, M. Gbeassor, F. Nagatey, K. Houenou, G.

Rotary International with the International Institute of Tropical Agriculture (IITA) conducted an information campaign from 2000 to 2004 to increase public awareness of aflatoxin in Benin, Ghana and Togo. Key informant interviews with 2416 respondents showed poor baseline knowledge of aflatoxin a...

Enlace original: https://cgspace.cgiar.org/handle/10568/92217

Investigación en Agricultura
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James, B. ,  Adda, C. ,  Cardwell, K. ,  Annang, D. ,  Hell, K. ,  Korie, S. ,  Edorh, M. ,  Gbeassor, F. ,  Nagatey, K. ,  Houenou, G. ,  [Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo] ,  Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
Journal Article 1997

Autor: Setamou, M. Cardwell, K. Schulthess, F. Hell, K.

Eighty and sixty maize fields were sampled in 1994 and 1995, respectively, to monitor Aspergillus infection and aflatoxin contamination of preharvest maize in Benin. Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. The countrywi...

Enlace original: https://cgspace.cgiar.org/handle/10568/98657

Investigación en Agricultura
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Setamou, M. ,  Cardwell, K. ,  Schulthess, F. ,  Hell, K. ,  [Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin] ,  Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
Journal Article 2004

Autor: Mestres, C. Bassa, S. Fagbohoun, E. Nago, M. Hell, K. Vernier, Philippe Champiat, D. Hounhouigan, J. Cardwell, K.F.

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/96356

Investigación en Agricultura
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Mestres, C. ,  Bassa, S. ,  Fagbohoun, E. ,  Nago, M. ,  Hell, K. ,  Vernier, Philippe ,  Champiat, D. ,  Hounhouigan, J. ,  Cardwell, K.F. ,  [Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin] ,  Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
Journal Article 2014-05

Autor: Ediage, E.N. Hell, K. Saeger, S.

A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20?5412 ?g/kg), aflatoxin B1 (6?645 ?...

Enlace original: https://cgspace.cgiar.org/handle/10568/76060

Investigación en Agricultura
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Ediage, E.N. ,  Hell, K. ,  Saeger, S. ,  [A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon] ,  A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
Journal Article 2006

Autor: Strosnider, H. Azziz-Baumgartner, E. Bänziger, Marianne Bhat, R.V. Breiman, R. Brune, M. DeCock, K. Dilley, A. Groopman, J. Hell, K.

Consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused > 150 deaths. In response, the Centers for Disease Control and Prevention and the World Health Organization convened a workgroup of international experts and health officials in Geneva, Switzerland, in July 2005. After ...

Enlace original: https://cgspace.cgiar.org/handle/10568/99835

Investigación en Agricultura
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Strosnider, H. ,  Azziz-Baumgartner, E. ,  Bänziger, Marianne ,  Bhat, R.V. ,  Breiman, R. ,  Brune, M. ,  DeCock, K. ,  Dilley, A. ,  Groopman, J. ,  Hell, K. ,  [Public health strategies for reducing aflatoxin exposure in developing countries: workgroup report] ,  Public health strategies for reducing aflatoxin exposure in developing countries: workgroup report
Journal Article 2005-02-15

Autor: Fandohan, P. Zoumenou, D. Hounhouigan, D.J. Marasas, W.F.O. Wingfield, M.J. Hell, K.

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103453

Investigación en Agricultura
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Fandohan, P. ,  Zoumenou, D. ,  Hounhouigan, D.J. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  Hell, K. ,  [Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin] ,  Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
Journal Article 2000

Autor: Hell, K. Cardwell, K. Sétamou, M. Poehling, H.

Aflatoxin level in 300 farmers' stores in four agro-ecological zones in Benin, a West African coastal country, were determined over a period of 2 years. At sampling a questionnaire was used to evaluate maize storage practices. Farmers were asked what storage structure they used, their storage for...

Enlace original: https://cgspace.cgiar.org/handle/10568/99884

Investigación en Agricultura
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Hell, K. ,  Cardwell, K. ,  Sétamou, M. ,  Poehling, H. ,  [Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa] ,  Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa

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