Autor:
Fandohan, P.
Hell, K.
Marasas, W.F.O.
Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90815
Fandohan, P.
,
Hell, K.
,
Marasas, W.F.O.
,
[Food processing to reduce mycotoxins in Africa]
,
Food processing to reduce mycotoxins in Africa
