Autor:
Ortiz, R.
Ban, T.
Bandyopadhyay, Ranajit
Bänziger, Marianne
Bergvinson, David
Hell, K.
James, B.
Jeffers, D.
Kumar, L.
Menkir, A.
Murakami, J.
Nigam, S.
Upadhyaya, Hari D.
Waliyar, F.
The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90762
Ortiz, R.
,
Ban, T.
,
Bandyopadhyay, Ranajit
,
Bänziger, Marianne
,
Bergvinson, David
,
Hell, K.
,
James, B.
,
Jeffers, D.
,
Kumar, L.
,
Menkir, A.
,
Murakami, J.
,
Nigam, S.
,
Upadhyaya, Hari D.
,
Waliyar, F.
,
[CGIAR researchfordevelopment program on mycotoxins]
,
CGIAR researchfordevelopment program on mycotoxins
