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Journal Article 2011

Autor: Hell, K. Mutegi, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/67686

Investigación en Agricultura
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Hell, K. ,  Mutegi, C. ,  [Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.] ,  Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.
Journal Article 2016-10-21

Autor: Lamboni, Y. Nielsen, K.F. Linnemann, A. Gezgin, Y. Hell, K. Nout, R.M. Smid, E.J. Tamo, M. Boekel, M.A. van Hoof, J.B. Frisvad, J.C.

In a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers. These samples showed high contamination with Aspergillus section Nigri species and absence of aflatoxins. To investigate the divers...

Enlace original: https://cgspace.cgiar.org/handle/10568/78599

Investigación en Agricultura
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Lamboni, Y. ,  Nielsen, K.F. ,  Linnemann, A. ,  Gezgin, Y. ,  Hell, K. ,  Nout, R.M. ,  Smid, E.J. ,  Tamo, M. ,  Boekel, M.A. van ,  Hoof, J.B. ,  Frisvad, J.C. ,  [Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa] ,  Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa
Journal Article 2008

Autor: Gnonlonfin, G.J.B. Hell, K. Fandohan, P. Siame, A.B.

The presence of fungi, aflatoxins and fumonisin B1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in two agroecological zones of Benin (Northern Guinea Savannah, NGS and Sudan Savannah, SS). The Benin samples were assessed for moisture co...

Enlace original: https://cgspace.cgiar.org/handle/10568/90863

Investigación en Agricultura
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Gnonlonfin, G.J.B. ,  Hell, K. ,  Fandohan, P. ,  Siame, A.B. ,  [Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa] ,  Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
Journal Article 2014-05

Autor: Ediage, E.N. Hell, K. Saeger, S.

A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20?5412 ?g/kg), aflatoxin B1 (6?645 ?...

Enlace original: https://cgspace.cgiar.org/handle/10568/76060

Investigación en Agricultura
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Ediage, E.N. ,  Hell, K. ,  Saeger, S. ,  [A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon] ,  A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
Journal Article 2005-02-15

Autor: Fandohan, P. Zoumenou, D. Hounhouigan, D.J. Marasas, W.F.O. Wingfield, M.J. Hell, K.

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103453

Investigación en Agricultura
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Fandohan, P. ,  Zoumenou, D. ,  Hounhouigan, D.J. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  Hell, K. ,  [Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin] ,  Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
Journal Article 2016

Autor: Lamboni, Y. Frisvad, J.C. Hell, K. Linnemann, A.R. Nout, R.M. Tamo, M. Nielsen, K.F. Boekel, M.A. van Smid, E.J.

The objective of this study was to evaluate the presence of Aspergillus section Flavi and A. section Nigri in cashew nuts harvested in the Northern Guinea (NG) and Southern Sudanian (SS) agro-ecological zones of Benin. Also, the presence of aflatoxins was investigated. For detection of fungal con...

Enlace original: https://cgspace.cgiar.org/handle/10568/72496

Investigación en Agricultura
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Lamboni, Y. ,  Frisvad, J.C. ,  Hell, K. ,  Linnemann, A.R. ,  Nout, R.M. ,  Tamo, M. ,  Nielsen, K.F. ,  Boekel, M.A. van ,  Smid, E.J. ,  [Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin] ,  Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin
Journal Article 2009

Autor: Kankolongo, M.A. Hell, K. Nawa, I.N.

BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90192

Investigación en Agricultura
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Kankolongo, M.A. ,  Hell, K. ,  Nawa, I.N. ,  [Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia] ,  Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia

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