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Mexico is the primary center of origin and diversity for maize (Zea mays L.). Farmers grow the crop largely under rain-fed conditions. Mexico is at considerable risk from climate change because of predicted rising temperatures, declining rainfall, and an increase in extreme weather events. Small-...


Hellin, J.Bellon, M.R.Hearne, SJ[Maize Landraces and Adaptation to Climate Change in Mexico]Maize Landraces and Adaptation to Climate Change in Mexico

Agriculture is considered to be “climate-smart” when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, developm...


Neufeldt, HenryJahn, Molly M.Campbell, Bruce M.Beddington, J.R.DeClerck, Fabrice A.J.Pinto, Alex deGulledge, JHellin, J.Herrero, Mario T.Jarvis, AndyLeZaks, DMeinke, HRosenstock, Todd S.Scholes, MScholes, Robert J.Vermeulen, Sonja J.Wollenberg, Eva K.Zougmoré, Robert B.[Beyond climate-smart agriculture: toward safe operating spaces for global food systems]Beyond climate-smart agriculture: toward safe operating spaces for global food systems

Given the accumulating evidence of climate change in sub-Saharan Africa, there is an urgent need to develop more climate resilient maize systems. Adaptation strategies to climate change in maize systems in sub-Saharan Africa are likely to include improved germplasm with tolerance to drought and h...


Cairns, Jill E.Hellin, J.Sonder, KaiAraus, J.L.MacRobert JFThierfelder, ChristianPrasanna, Boddupalli[Adapting maize production to climate change in sub-Saharan Africa]Adapting maize production to climate change in sub-Saharan Africa

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