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Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate...


Gottret, María VerónicaHenry, GuyDufour, D.L.[Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia]Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
Cereda, Marney PascoliVilpoux, OlivierChuzel, GérardHenry, Guy[Evoluçao das empresas de polvilho azedo em Minas Gerais]Evoluçao das empresas de polvilho azedo em Minas Gerais
Gottret, María VerónicaHenry, GuyDufour, D.L.[Adoption et impact de la transformation du manioc en amidon aigre]Adoption et impact de la transformation du manioc en amidon aigre
Thro, Ann MarieBeachy, Roger N.Bonierbale, Merideth W.Fauquet, Claude M.Henry, GuyHenshaw, Graham G.Hughes, Monica A.Kawano, KazuoRaemakers, C.J.J.M.Roca, William M.Sch"pke, C.Taylor, Nigel J.Visser, Richard G.F.[International research on biotechnology of cassava (tapioca, Manihot esculenta Crantz) and its relevance to Southeast Asian economies: a cassava biotechnology network review]International research on biotechnology of cassava (tapioca, Manihot esculenta Crantz) and its relevance to Southeast Asian economies: a cassava biotechnology network review

After the Green Revolution, Latin American countries opted for development models that helped boost economic growth based on natural resources and import substitution. However, this scheme proved to be weak due to the little diversification and value addition from industry, and to the belief that...


Henry, GuyHodson, ElizabethAramendis, RafaelTrigo, EduardoRankin, Sara[Bioeconomy: An engine for integral development of Colombia]Bioeconomy: An engine for integral development of Colombia

Current global starch production is approximating 50 million tonnes. While the starch production growth rate steadily continues to surpass average population growth figures, the make-up by starch source and production regions have been changing. The world share of cassava-based starches may range...


Henry, GuyWestby, Andrew[Global cassava starch markets current situation and outlook]Global cassava starch markets current situation and outlook
Henry, GuyIzquierdo, D.A.Gottret, María Verónica[Proyecto integrado de yuca en la costa Atlántica de Colombia : Adopción de tecnología]Proyecto integrado de yuca en la costa Atlántica de Colombia : Adopción de tecnología

International trade in fresh and processed vegetables has expanded considerably over the last 20 years. The volume of fresh vegetables traded is about three times the volume of processed vegetables. More than half of total world trade originates in Europe, in particular the EEC, and two thirds of...


Peterson, WHenry, Guy[Snap bean international trade: present status and future prospects]Snap bean international trade: present status and future prospects

Initial studies on snap bean production in Sumapaz, Colombia, indicated excessive use of pesticides in the region. A more in- depth investigation of how chemicals are used to control insects and diseases, and the economic and agroecological implications was thus initiated in 1989. It was found th...


Velásquez, J.G.Prada, PHenry, Guy[Snap bean pests and diseases in Sumapaz, Colombia: their present status and implications]Snap bean pests and diseases in Sumapaz, Colombia: their present status and implications

Commercial seed production in Europe and North America is a highly specialized industry. This paper discusses some of the aspects of seed production, with emphasis on the snap bean seed industry in the United States. Snap bean seed production in Australia, Europe and East Africa is also highlight...


Emery, GCBelt, JHenry, Guy[International snap bean seed production and distribution]International snap bean seed production and distribution

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