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Current global starch production is approximating 50 million tonnes. While the starch production growth rate steadily continues to surpass average population growth figures, the make-up by starch source and production regions have been changing. The world share of cassava-based starches may range...
The report discusses how CIMMYT, CIP, and CIAT interact to develop agriculture, particularly in Latin America and the Caribbean (LAC), according to new research trends directed toward environmental conservation and management. Concrete examples are given of achievements so far attained. Five fund...
For more than two decades Thailand has built up an intensive and highly profitable cassava processing and export industry, mainly due to favorable price and quota policy regimes with the European Community (EC). During the 1980`s however, internal EC political pressure has attempted to reduce Tha...
The identification, introduction and development of cassava drying technology has led to a more stable and wider cassava market in several important cassava growing regions in Latin America. In turn, this has been an incentive for small-scale cassava farmers to increase both cassava area and prod...
Financial and human resources for national and international cassava R and D have traditionally been a scarce good. In order to optimize the return on research investment, cassava R and D needs to be well focused, generating appropriate technology components to maximize adoption and subsequent im...
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