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Gottret, María VerónicaHenry, GuyDufour, D.L.[Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia]Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia

Henry, GuyHoweler, Reinhardt H.[Cassava in China in an era of change: a CBN case study with farmers and processors]Cassava in China in an era of change: a CBN case study with farmers and processors

CIAT activities in developing biotechnology applications to cassava in the last decade are described. The strategies to identify research topics and implement in house capabilities and an international cooperative effort in cassava biotechnology are emphasized. Successful integration of selected ...


Roca, William M.Henry, GuyAngel, F.Sarria, R[Biotechnology research applied to cassava improvement at the International Center of Tropical Agriculture (CIAT)]Biotechnology research applied to cassava improvement at the International Center of Tropical Agriculture (CIAT)

Sampling methodology in adoption-and-impact assessment studies of agricultural technology is unique and, in a certain way, complex. Firstly, assessment studies are conducted over time, and, in most cases, a lack of baseline studies hinders the analysis of the adoption process. A methodology that ...


Marín Arredondo, NHenry, GuyPerdomo, PP[Diseño muestral y análisis de encuestas para evaluar adopción de tecnología de producción de yuca en la Costa Atlántica de Colombia]Diseño muestral y análisis de encuestas para evaluar adopción de tecnología de producción de yuca en la Costa Atlántica de Colombia

Thro, Ann MarieRoca, William M.Henry, Guy[Cassava biotechnology: international collaboration current situation and perspectives]Cassava biotechnology: international collaboration current situation and perspectives

Henry, GuyGottret, María Verónica[Global cassava trends: reassessing the crop's future]Global cassava trends: reassessing the crop's future

Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate...


Gottret, María VerónicaHenry, GuyDufour, D.L.[Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia]Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
Cereda, Marney PascoliVilpoux, OlivierChuzel, GérardHenry, Guy[Evoluçao das empresas de polvilho azedo em Minas Gerais]Evoluçao das empresas de polvilho azedo em Minas Gerais

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