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Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate...


Gottret, María VerónicaHenry, GuyDufour, D.L.[Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia]Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
Henry, Guy[Introduction to the Vietnamese cassava benchmark study: Objectives and methodology]Introduction to the Vietnamese cassava benchmark study: Objectives and methodology
Mosquera P., L.Chacón P, PMHenry, GuyChuzel, Gérard[Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce]Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce
Pham, TBNguyen, MHTru, LCHenry, Guy[Socio-economic aspects of cassava production, marketing and rural processing in Vietnam]Socio-economic aspects of cassava production, marketing and rural processing in Vietnam
Henry, GuyLynam, John K.[Report of the working group on needs assessment and priority setting for cassava biotechnology]Report of the working group on needs assessment and priority setting for cassava biotechnology

The impact of improved technological components depends to a large extent on the appropriateness of the intervention for the end-user, the efficiency of the technology transfer mechanism and the socio-economical and political conditions of the technology target area. In order to optimize impact t...


Henry, GuyGottret, María Verónica[Cassava technology adoption: Constraints and opportunities]Cassava technology adoption: Constraints and opportunities

Henry, GuyGottret, María Verónica[Client-led agro-industrial action development : The case of cassava starch in Cauca Valley, Colombia]Client-led agro-industrial action development : The case of cassava starch in Cauca Valley, Colombia

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