Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71997
Gottret, María Verónica
,
Henry, Guy
,
Dufour, D.L.
,
[Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia]
,
Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
