Autor:
Hermann, M.
Bernet, T.
Maca is an edible root crop of the crucifer family endemic to the Puna of the high Andes in Central Peru around Lake Junin, a chilly plateau at 4000 m altitude. Grown in the late 1980s exclusively in its native area, on no more than 50 ha, maca has experienced over the last years a meteoric rise ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104787
Hermann, M.
,
Bernet, T.
,
[The transition of maca from neglect to market prominence: lessons for improving use strategies and market chains of minor crops]
,
The transition of maca from neglect to market prominence: lessons for improving use strategies and market chains of minor crops
