Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...
Broughton, W.J.
,
Hernández, G.
,
Blair, Matthew W.
,
Beebe, Stephen E.
,
Gepts, Paul L.
,
Vanderleyden, J
,
[Beans (Phaseolus spp.)- model food legumes]
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Beans (Phaseolus spp.)- model food legumes
Although common bean (Phaseolus vulgaris) is the most important grain legume in the developing world for human consumption, few genomic resources exist for this species. The objectives of this research were to develop expressed sequence tag (EST) resources for common bean and assess nodule gene e...
Ramírez, M.
,
Graham, MA
,
Blanco Lopez, L
,
Silvente, S
,
Medrano Soto, A
,
Blair, Matthew W.
,
Hernández, G.
,
Vance, CP
,
Lara, M
,
[Sequencing and analysis of common bean ESTs. Building a foundation for functional genomics]
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Sequencing and analysis of common bean ESTs. Building a foundation for functional genomics
Eficiencia del uso del fósforo en diez genotipos de frijol común (Phaseolus vulgaris L.). Diez genotipos de frijol común (Jamapa, APN 18, Carioca, Río Tibají, Porrillo, POT 51, BAT 271, Bolita 42, Calima y CC 25-9N) fueron cultivados en solución nutritiva, intensamente aereado,...
Gómez, L.A.
,
Vadez, Vincent
,
Hernández, G.
,
Sánchez Garcia, T.
,
Toscano, V
,
[Eficiencia del uso del fósforo en diez genotipos de frijol común (Phaseolus vulgaris)]
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Eficiencia del uso del fósforo en diez genotipos de frijol común (Phaseolus vulgaris)