The use of macroalgae as an additional component in animal feeding has been studied. However, information on how it could influence muscle composition of fish body is scarce. This study evaluates four diets with different macroalgae inclusion levels (0%, 1.5%, 3% and 6%) to test the effect on bod...
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http://repositoriodigital.uct.cl/handle/10925/660
Dantagnan Dantagnan, Patricio
,
Hernández Arias, Adrián
,
Bórquez Ramírez, Aliro
,
Mansilla, A.
,
[Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): Effect on flesh fatty acid composition]
,
Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): Effect on flesh fatty acid composition
