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Artículo de Revista 2012-02-06

Autor: Bórquez Ramírez, Aliro Hernández Arias, Adrián Dantagnan Dantagnan, Patricio Sáez Albornoz, Patricio Serrano Gutiérrez, Edison

Whole lupin seed meal was evaluated as partial replacement for fishmeal in extruded diets for rainbow trout, with particular emphasis on the effect on growth performance and apparent digestibility coefficient (ADC) of protein, lipids, carbohydrates, and energy. Effect on muscle fatty acid composi...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/557

Repositorio Digital Universidad Católica de Temuco
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Bórquez Ramírez, Aliro ,  Hernández Arias, Adrián ,  Dantagnan Dantagnan, Patricio ,  Sáez Albornoz, Patricio ,  Serrano Gutiérrez, Edison ,  [Incorporation of whole lupin, Lupinus albus, seed meal in commercial extruded diets for Rainbow Trout, Oncorhynchus mykiss: Effect on growth performance, nutrient digestibility, and muscle fatty acid composition] ,  Incorporation of whole lupin, Lupinus albus, seed meal in commercial extruded diets for Rainbow Trout, Oncorhynchus mykiss: Effect on growth performance, nutrient digestibility, and muscle fatty acid composition
Artículo de Revista 2011-08-02

Autor: Hernández Arias, Adrián Bórquez Ramírez, Aliro Alcaíno, Leonardo Morales, Jorge Dantagnan Dantagnan, Patricio Sáez Albornoz, Patricio

The effect of autoclaving on the nutrients’ apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1.1 atm for 5 min (5’APM) or 15 min (15’APM), r...

Se evalúo el efecto del tratamiento de autoclave de la harina de arveja (P. sativum) sobre los Coeficientes de Digestibilidad Aparente (CDA) de nutrientes, para trucha arco iris (O. mykiss). Dos muestras de harina de arveja fueron autoclavadas a 121 ºC y 1,1 atm por 5 min (5’ APM) y 15 min (15’ A...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/278

Repositorio Digital Universidad Católica de Temuco
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Hernández Arias, Adrián ,  Bórquez Ramírez, Aliro ,  Alcaíno, Leonardo ,  Morales, Jorge ,  Dantagnan Dantagnan, Patricio ,  Sáez Albornoz, Patricio ,  [Efectos del autoclave sobre el coeficiente de digestibilidad aparente de la harina descascarada de arveja (Pisum sativum) en trucha arco iris (Oncorhynchus mykiss)] ,  [Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)] ,  Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
Artículo de Revista 2012-02-23

Autor: Dantagnan Dantagnan, Patricio Hernández Arias, Adrián Bórquez Ramírez, Aliro Mansilla, A.

The use of macroalgae as an additional component in animal feeding has been studied. However, information on how it could influence muscle composition of fish body is scarce. This study evaluates four diets with different macroalgae inclusion levels (0%, 1.5%, 3% and 6%) to test the effect on bod...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/660

Repositorio Digital Universidad Católica de Temuco
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Dantagnan Dantagnan, Patricio ,  Hernández Arias, Adrián ,  Bórquez Ramírez, Aliro ,  Mansilla, A. ,  [Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): Effect on flesh fatty acid composition] ,  Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): Effect on flesh fatty acid composition

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