Descubre y comparte nuestro conocimiento público

Se han encontrado 26 recursos

Resultados de búsqueda

Soybean meal is one of the most promising alternatives to replace fishmeal in the aquaculture industry. However, its ingestion triggers an intestinal inflammatory process that compromises fish health and nutrition. Therefore, finding strategies that reduce the deleterious effects of a soy protein...


Fehrmann Cartes, K.Coronado, M.Hernández Arias, Adrián Allende, M. L.Feijoo, C. G.[Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish]Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish

The synergistic effect of arachidonic acid (ARA) (20:4n-6) and alpha-tocopherol on the accumulation of fatty acids and the peroxidation of lipids in liver and muscle was evaluated in Atlantic salmon (Salmo salar) juveniles. Triplicate groups were fed during 12 weeks with eight experimental diets ...


Dantagnan Dantagnan, PatricioDominguez, AstridBórquez Ramírez, AliroAlcaino, JavierPavez, ClaudioHernández Arias, Adrián [Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings]Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings

A digestibility trial was conducted to assess the effect of dehulling, steam-cooking and microwave-irradiation on the apparent digestibility of nutrients in white lupin (Lupinus albus) seed meal when fed to rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Six ingredients, wh...


Saez, PatricioBórquez Ramírez, AliroDantagnan Dantagnan, PatricioHernández Arias, Adrián [Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)]Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Intestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with intestinal anti-inflammatory effects could contribute to solving the i...


Ulloa, Pilar E.Solis, Camila J.De la Paz, Javiera F.Alaurent, Trevor G. S.Caruffo, MarioHernández Arias, Adrián Dantagnan Dantagnan, PatricioFeijoo, Carmen G.[Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish]Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish
Hernández Arias, Adrián Romero, AlexGonzalez-Stegmaier, RoxanaDantagnan Dantagnan, Patricio[The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis]The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis

A. Hernandez, A. Borquez, L. Alcaino, J. Morales, P. Dantagnan, and P. Saez. 2010. Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum) in Rainbow trout (Oncorhynchus mykiss). Cien. Inv. Agr. 37(3): 39-46. The effect of autoclaving on the nutr...


Hernández Arias, Adrián Bórquez Ramírez, AliroAlcaino, LeonardoMorales, JorgeDantagnan Dantagnan, PatricioSaez, Patricio[Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)]Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)

'Puye' (Galaxias maculatus) is a small freshwater fish species of great interest to Chilean aquaculture diversification, because of the high commercial value reached by its transparent larvae or 'cristalino'. This study presents the first data with regard to blood cytology in larvae and adults of...


Valdebenito Isler, IvánBusse, K.Jaramillo Brun, NathalieHernández Arias, Adrián [Blood cytology of the common jollytail (Galaxias maculatus) (Jenyns, 1842) (Osmeriformes: Galaxiidae) at postlarval and adult stages]Blood cytology of the common jollytail (Galaxias maculatus) (Jenyns, 1842) (Osmeriformes: Galaxiidae) at postlarval and adult stages
Reyes-Cerpa, S.Gonzalez-Bown, M. J.Carrasco-Malio, A.Dantagnan Dantagnan, PatricioHernández Arias, Adrián Rodríguez Estrada, UrielBórquez Ramírez, AliroVidal, R.Spencer, E.Sandino, A. M.[Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress]Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress

Two feeding experiments were conducted to investigate the effect of a low-phosphorus (P) diet in combination with citric acid (CA) on rainbow trout growth performance and P utilization. In the first 12-week trial, duplicate groups of 30 fish (12.0 +/- 1.7 g) were fed one of five diets. The basal ...


Hernández Arias, Adrián Satoh, ShuichiKiron, Viswanath[The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet]The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet

The products resulting from the non-enzymatic browning in processed diets are known to exert negative effects on the digestive enzymes of vertebrates. In addition, browning heavy products (BHP's) are known to co-precipitate with proteins depending on the pH and ionic strength of the medium and on...


Serrano, XavierHernández Arias, Adrián Larson, MajorieMorales, GabrielDiaz, ManuelMoyano, Francisco J.Márquez Rodríguez, Lorenzo[Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss]Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso