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Atlantic salmon (Salmo salar) were fed 6 experimental dietscontaining three levels of arachidonic acid (ARA) (0.18 g kg(-1), 0.28 g kg(-1) and 0.63 g kg(-1) for low, medium and high levels, respectively) and two levels of vitamin E (150 and 730mgkg(-1) for low and high levels, respectively). At t...


Dantagnan Dantagnan, PatricioGonzález Alfaro, KaterinaHevia, M.Betancor, M. B.Hernández Arias, Adrián Bórquez Ramírez, AliroMontero, D.[Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis]Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis

Varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus) meals were evaluated as partial replacements for fishmeal in extruded diets for rainbow trout, with particular emphasis on the effect on growth performance and the expression of three genes associated with...


Hernández Arias, Adrián Roman, D.Hooft, J.Cofre, C.Cepeda, V.Vidal, R.[Growth performance and expression of immune-regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus)]Growth performance and expression of immune-regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus)

The activity of fish acid proteases is strongly dependent on the pH, and many basic and applied works had focused on researching the pH-profile of digestive proteases using different buffered media. Nevertheless, enzymatic activity is also known to be affected by the ionic strength (IS) of the me...


Márquez Rodríguez, LorenzoHernández Arias, Adrián Carvalho, Edison S. M.Morales, Gabriel A.Dantagnan Dantagnan, PatricioDiaz, ManuelMoyano, Francisco J.[Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch]Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

Aquaculture represents a vital food production industry that contributes to the global economy and fish supplies. Several studies had suggested that changes in the production process, especially those related to nutritional and feeding interventions may have an impact on the final quality of farm...


Calanche, Juan B.Beltran, Jose A.Hernández Arias, Adrián [Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers' preferences]Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers' preferences

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