Autor:
Carvallo Carvallo, Pamela
Carvallo, Eugenia
Barbosa da Silva, Sandra
Alberto Mandarim de Lacerda, Carlos
Hernández Monsalves, Alfonso
del Sol, Mariano
The consumption of fructose has increased in the last 50 years due to the incorporation into the diet of high fructose corn syrup (HFCS), present in industrialized products, such as sugary drinks. The intake of fructose in high concentrations can be associated with the increase of obesity and met...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/3751
Carvallo Carvallo, Pamela
,
Carvallo, Eugenia
,
Barbosa da Silva, Sandra
,
Alberto Mandarim de Lacerda, Carlos
,
Hernández Monsalves, Alfonso
,
del Sol, Mariano
,
[Metabolic Effects of Excessive Fructose Consumption Added]
,
Metabolic Effects of Excessive Fructose Consumption Added