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Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand...


Olander, LWollenberg, Eva K.Tubiello, F.N.Herold, Martin[Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification]Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification
Salvini, G.Ligtenberg, A.Paassen, A. vanBregt, A.K.Avitabile, ValerioHerold, Martin[REDD+ and climate smart agriculture in landscapes: A case study in Vietnam using companion modelling]REDD+ and climate smart agriculture in landscapes: A case study in Vietnam using companion modelling
Martius, C.Böttcher, HannesAvitabile, ValerioDunwoody, A.Fritz, S.Gaveau, D.L.A.Herold, MartinRomán Cuesta, Rosa MariaSchepaschenko, D.Verchot, Louis V.[How to achieve reliable, transparent and independent monitoring of greenhouse gas emissions from land activities for policy support]How to achieve reliable, transparent and independent monitoring of greenhouse gas emissions from land activities for policy support

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