Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand...
Enlace original:
https://cgspace.cgiar.org/handle/10568/51585
Olander, L
,
Wollenberg, Eva K.
,
Tubiello, F.N.
,
Herold, Martin
,
[Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification]
,
Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification