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Sterling, E.Filardi, C.Toomey, A.Sigouin, A.Betley, E.Gazit, N.Newell, J.Albert, S.Alvira, D.Bergamini, N.Blair, Matthew W.Boseto, D.Burrows, K.Bynum, N.Caillon, S.Caselle, J.E.Claudet, J.Cullman, G.Dacks, R.Eyzaguirre, Pablo B.Gray, S.Herrera, J.Kenilorea, P.Kinney, K.Kurashima, N.Macey, S.Malone, C.Mauli, S.McCarter, J.McMillen, H.Pascua, P.Pikacha, P.Porzeccanski, A.L.Robert, P. deSalpeteur, M.Sirikolo, M.Stege, M.H.Stege, K.Ticktin, T.Vave, R.Wali, A.West, P.Winter, K.B.Jupiter, S.D.[Biocultural approaches to well-being and sustainability indicators across scales]Biocultural approaches to well-being and sustainability indicators across scales

The current bacterial wilt infestation level in the potato fields in the Peruvian Andes was investigated by collecting stem samples from wilted plants and detecting Ralstonia solanacearum. In total 39 farmers’ fields located in the central and northern Peru between the altitudes 2111 and 3742 m a...


Gutarra, L.Herrera, J.Fernández, E.Kreuze, J.F.Lindqvist-Kreuze, Hanele[Diversity, pathogenicity, and current occurrence of bacterial wilt Bacterium Ralstonia solanacearum in Peru.]Diversity, pathogenicity, and current occurrence of bacterial wilt Bacterium Ralstonia solanacearum in Peru.

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