Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 341 recursos
In this report, we highlight the global importance of animal food sources, presenting measures of production, consumption and international trade of meat, milk and eggs, and emphasizing effects of these on developing countries. Our discussion points out the implications for smallholder producers,...
This report presents 4 scenarios for the future of food security, agriculture, livelihoods and environments in East Africa. These scenarios were developed by the CGIAR Research Program on Climate Change, Agriculture and Food Security in collaboration with a wide range of regional stakeholders. Th...
This study systematically reviewed the literature to evaluate how suitable existing farm and farm household models are to study aspects of food security in relation to climate change adaptation, risk management and mitigation. We systematically scanned approximately 16,000 research articles cover...
Climate-induced livelihood transitons in the agricultural systems of Africa are increasingly likely. There has been only limited study on what such transitons might look like, but it is clear that the implicatons could be profound in relaton to social, environmental, economic and politcal efects ...
The purpose of this transdisciplinary project was to cogenerate methods, information and solutions between local communities, local and international scientists and policy makers involved in climate change and adaptation programmes, for coping mechanisms and adapting strategies to climate change ...
New agricultural development pathways are required to meet climate change adaptation and mitigation needs in the food systems of low-income countries. A research and policy agenda is provided to indicate where innovation and new knowledge are needed. Adaptation requires identifying suitable crop ...
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the environment and the contribution of livestock to this phenomenon have sparked animal scientists’ interest in predicting methane (CH4) emissions by ruminants. Focusing on milk production, we address six basic nut...
The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|