Autor:
Springmann, M.
Clark, M.
Mason-D’Croz, D.
Wiebe, K.
León Bodirsky, B.
Lassaletta, L.
Vries, W. de
Vermeulen, Sonja J.
Herrero, Mario T.
Carlson, K.M.
Jonell, M.
Troell, M.
DeClerck, Fabrice A.J.
Gordon, L.J.
Zurayk, R.
Scarborough, P.
Rayner, M.
Loken, B.
Fanzo, J.
Godfray, H. Charles J.
Tilman, D.
Rockström, Johan
Willett, W.
Enlace original:
https://cgspace.cgiar.org/handle/10568/97645
Springmann, M.
,
Clark, M.
,
Mason-D’Croz, D.
,
Wiebe, K.
,
León Bodirsky, B.
,
Lassaletta, L.
,
Vries, W. de
,
Vermeulen, Sonja J.
,
Herrero, Mario T.
,
Carlson, K.M.
,
Jonell, M.
,
Troell, M.
,
DeClerck, Fabrice A.J.
,
Gordon, L.J.
,
Zurayk, R.
,
Scarborough, P.
,
Rayner, M.
,
Loken, B.
,
Fanzo, J.
,
Godfray, H. Charles J.
,
Tilman, D.
,
Rockström, Johan
,
Willett, W.
,
[Options for keeping the food system within environmental limits]
,
Options for keeping the food system within environmental limits