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Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation poli...


Havlík, PetrValin, HugoHerrero, Mario T.Obersteiner, MichaelSchmid, ErwinRufino, Mariana C.Mosnier, AlineThornton, Philip K.Böttcher, HannesConant, Richard T.Frank, S.Fritz, SteffenFuss, S.Kraxner, FlorianNotenbaert, An Maria Omer[Climate change mitigation through livestock system transitions]Climate change mitigation through livestock system transitions
Nelson, G.Bogard, J.Lividini, K.Arsenault, J.Riley, M.Sulser, T.B.Mason-D’Croz, D.Power, B.Gustafson, D.Herrero, Mario T.Wiebe, K.Cooper, K.Remans, R.Rosegrant, Mark W.[Income growth and climate change effects on global nutrition security to mid-century]Income growth and climate change effects on global nutrition security to mid-century
Wollenberg, Eva K.Richards, MerylSmith, PeteHavlík, PetrObersteiner, MichaelTubiello, F.N.Herold, MartinGerber, Pierre J.Carter, S.Reisinger, AndyVuuren, D. vanDickie, ANeufeldt, HenrySander, Bjoern OleWassmann, ReinerSommer, RolfAmonette, JEFalcucci, A.Herrero, Mario T.Opio, C.Román Cuesta, Rosa MariaStehfest, ElkeWesthoek, H.J.Ortiz Monasterio, IvanSapkota, Tek BahadurRufino, Mariana C.Thornton, Philip K.Verchot, Louis V.West, Paul C.Soussana, J.F.Baedeker, TobiasSadler, MVermeulen, Sonja J.Campbell, Bruce M.[Reducing emissions from agriculture to meet the 2°C target]Reducing emissions from agriculture to meet the 2°C target

A major characteristic of pastoral systems has been their endurance through time (1). The same cannot be said about many other agricultural land-use systems. A considerable literature exists on their evolution, rooted in the location geography developed by von Thu¨ nen in the early nineteenth cen...


Thornton, Philip K.Herrero, Mario T.Boone, Randall B.[Altered grazing systems: pastoralism to conventional agriculture]Altered grazing systems: pastoralism to conventional agriculture

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

We systematically reviewed the literature on farm household models, with emphasis on those focused on smallholder systems. The models were evaluated on their predictive ability to describe short term (3–10 years) food security of smallholder farm households under climate variability and under dif...


Wijk, Mark T. vanRufino, Mariana C.Enahoro, Dolapo K.Parsons, D.Silvestri, SilviaValdivia, R.O.Herrero, Mario T.[Farm household models to analyse food security in a changing climate: A review]Farm household models to analyse food security in a changing climate: A review

Smallholder crop–livestock farming systems have an important role to play for food security in Sub-Saharan Africa, but they have to cope with the effects of climate variability and change. In this study, we test the impacts of different interventions in two contrasting mixed farms in Northern Bur...


Rigolot, C.Voil, P. deDouxchamps, SabinePrestwidge, D.Wijk, Mark T. vanThornton, Philip K.Rodríguez, D.Henderson, Benjamin B.Medina, D.Herrero, Mario T.[Interactions between intervention packages, climatic risk, climate change and food security in mixed crop–livestock systems in Burkina Faso]Interactions between intervention packages, climatic risk, climate change and food security in mixed crop–livestock systems in Burkina Faso

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of no...


Frank, StefanBeach, Robert H.Havlík, PetrValin, HugoHerrero, Mario T.Mosnier, AlineHasegawa, TomokoCreason, JaredRagnauth, ShaunObersteiner, Michael[Structural change as a key component for agricultural non-CO2 mitigation efforts]Structural change as a key component for agricultural non-CO2 mitigation efforts

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