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Information is presented on 2 cassava var., ICA-Catumare and ICA-Cebucan, released by the Instituto Colombiano Agropecuario and CIAT, for the Colombian Llanos Orientales. ICA-Catumare originates from the cross between regional var. Guajiba and CMC-86. ICA- Cebucan originates from the cross betwee...
The notion of eco-efficiency – first put forward by the private-sector at the time of the 1992 Earth Summit – has since been taken up by experts in agriculture as a guiding principle for research. Eco-efficient agriculture, according to a CIAT report, is competitive and profitable as well as sust...
Several physical and biological factors that limit cassava productivity are described: temp. and photoperiod, soil water availability, RH, soil characteristics (fertility and pH), and pests and diseases. Six edapho--climatic zones (ECZ) for cassava production are defined on the basis of temp.: lo...
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