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Information is presented on 2 cassava var., ICA-Catumare and ICA-Cebucan, released by the Instituto Colombiano Agropecuario and CIAT, for the Colombian Llanos Orientales. ICA-Catumare originates from the cross between regional var. Guajiba and CMC-86. ICA- Cebucan originates from the cross betwee...


Rodríguez H, N.S.Hershey, Clair H.[Dos nuevas variedades de yuca de alta produccion para los Llanos Orientales]Dos nuevas variedades de yuca de alta produccion para los Llanos Orientales

Commercial cassava production from true cassava seeds (TCS) appears to be a promising option for reducing or eliminating several of the production constraints associated with vegetative propagation. The most important contribution of TCS would be to reduce virus build-up in vegetative material an...


Iglesias, C.A.Hershey, Clair H.Calle, FBolaños, A.[Propagating cassava (Manihot esculenta) by sexual seed]Propagating cassava (Manihot esculenta) by sexual seed
Rodríguez, N.S.Hershey, Clair H.[Tres variedades promisorias de yuca para los Llanos Orientales]Tres variedades promisorias de yuca para los Llanos Orientales

Cassava breeders and scientists in related fields from the 3 major cassava-producing continents (America, Africa, and Asia) were brought together for the lst time to discuss the latest advances in cassava breeding research and exchange ideas on future priorities. Most breeding programs now orient...


Hershey, Clair H.[Cassava breeding: A multidisciplinary review: Proceedings of a workshop, held in the Philippines, 4-7, March 1985]Cassava breeding: A multidisciplinary review: Proceedings of a workshop, held in the Philippines, 4-7, March 1985
Dufour, D.L.Ricci, JSánchez, T.Morante, NMorel, GReynes, MHershey, Clair H.Ceballos, H.[A reappraisal of nitrogen-to-protein conversion factors in cassava roots]A reappraisal of nitrogen-to-protein conversion factors in cassava roots
Sánchez, T.Ortiz, D.Ceballos, H.Dufour, D.L.Davrieux, FabriceMorante, NCalle, FFelde, T. zumBecerra López Lavelle, Luis AugustoHershey, Clair H.[Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots]Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
Ceballos, H.Becerra López Lavelle, Luis AugustoMorante, NSánchez, T.Calle, FOrtiz, D.Hershey, Clair H.[Understanding the causes and consequences of high-carotene cassava roots]Understanding the causes and consequences of high-carotene cassava roots

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