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Journal Article 2016-08-05

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura
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Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Conference Proceedings 1987

Autor: Hershey, Clair H.

Cassava breeders and scientists in related fields from the 3 major cassava-producing continents (America, Africa, and Asia) were brought together for the lst time to discuss the latest advances in cassava breeding research and exchange ideas on future priorities. Most breeding programs now orient...

Enlace original: https://cgspace.cgiar.org/handle/10568/56481

Investigación en Agricultura
Enlace permanente
Hershey, Clair H. ,  [Cassava breeding: A multidisciplinary review: Proceedings of a workshop, held in the Philippines, 4-7, March 1985] ,  Cassava breeding: A multidisciplinary review: Proceedings of a workshop, held in the Philippines, 4-7, March 1985

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