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Five new marker genes in cassava are described; they control the following traits: chlorophyll production in seedlings, stem growth habit, stem collenchyma color, root parenchyma color, and leaf lobe shape (pandurate vs. normal). Names were proposed for each loci and dominant and recessive phenot...
Phenotypic data from clonal evaluation trials in sub-humid environment of Colombia
Cassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. Cassava production has increased steadily for the last 50 year...
Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...
Commercial cassava production from true cassava seeds (TCS) appears to be a promising option for reducing or eliminating several of the production constraints associated with vegetative propagation. The most important contribution of TCS would be to reduce virus build-up in vegetative material an...
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