Autor:
Gavicho Uarrota, Virgílio
Costa Nunes, Eduardo da
Martins Peruch, Luiz Augusto
Oliveira Neubert, Enilto de
Coelho, Bianca
Moresco, Rodolfo
García Domínguez, Moralba
Sánchez, Teresa
Luna Meléndez, Jorge Luis
Dufour, D.L.
Ceballos, H.
Becerra López Lavelle, Luis Augusto
Hershey, Clair H.
Rocha, Miguel
Maraschin, Marcelo
Enlace original:
https://cgspace.cgiar.org/handle/10568/68838
Gavicho Uarrota, Virgílio
,
Costa Nunes, Eduardo da
,
Martins Peruch, Luiz Augusto
,
Oliveira Neubert, Enilto de
,
Coelho, Bianca
,
Moresco, Rodolfo
,
García Domínguez, Moralba
,
Sánchez, Teresa
,
Luna Meléndez, Jorge Luis
,
Dufour, D.L.
,
Ceballos, H.
,
Becerra López Lavelle, Luis Augusto
,
Hershey, Clair H.
,
Rocha, Miguel
,
Maraschin, Marcelo
,
[Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots]
,
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots