Autor:
Eitzinger, Anton
Läderach, Peter
Sonder, Kai
Schmidt A
Sain G
Beebe, Stephen E.
Rodríguez, Beatriz
Fisher M
Hicks P
Navarrete-Frías, C
Nowak, Andreea
Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. Average yields are low, however – 1.5 t/ha for maize and 0.7 t/ha for ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/34958
Eitzinger, Anton
,
Läderach, Peter
,
Sonder, Kai
,
Schmidt A
,
Sain G
,
Beebe, Stephen E.
,
Rodríguez, Beatriz
,
Fisher M
,
Hicks P
,
Navarrete-Frías, C
,
Nowak, Andreea
,
[Tortillas on the roaster: Central America’s maize–bean systems and the changing climate]
,
Tortillas on the roaster: Central America’s maize–bean systems and the changing climate
