Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in terms of cassava production in the world. In Vietnam cassava has great potential both for domestic consumption and for export. In North Vietnam, cassava is grown for food and animal feed by small far...
Pham, Van Bien
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Hoang, Kim
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Wang, Joel J.
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Howeler, Reinhardt H.
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[Present situation of cassava production and the research and development strategy in Vietnam]
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Present situation of cassava production and the research and development strategy in Vietnam
Before 1985, Gon, H34 and Xanh Vinh Phu were the most popular cassava varieties in Vietnam. From 1986 to 1993, HL20, HL23 and HL24 were selected from the local variety collection by Hung Loc Agricultural Research Center (HARC) and were grown extensively in South Vietnam with annual areas of about...
Hoang, Kim
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Tran, Ngoc Quyen
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Pham, Van Bien
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Kawano, Kazuo
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[Cassava varietal dissemination in Vietnam]
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Cassava varietal dissemination in Vietnam
Cassava is after maize an important subsidiary crop in Vietnam. The amount of production used for human consumption is now only about 10-20 percent, that for animal feed increased to about 30 percent, for industrial processing about 30-40 percent, while about 20 percent is used for other requirem...