Autor:
Hodgkin, T.
Bordoni, P.
Over the next decades, agricultural production practices will change significantly and become more sustainable while they also respond to the need to contribute to reducing malnutrition and hunger and meeting the challenges of climate change. The enhanced use of agricultural biodiversity will pla...
Enlace original:
https://cgspace.cgiar.org/handle/10568/35868
Hodgkin, T.
,
Bordoni, P.
,
[Climate change and the conservation of plant genetic resources]
,
Climate change and the conservation of plant genetic resources