Ethiopia, a country which was a net exporter of grains and legumes about half a century ago, is now confronted with the challenge of keeping food production at pace with its population growth, preventing declining per capita food production, and reducing its dependence on food aid. With severe la...
Enlace original:
https://cgspace.cgiar.org/handle/10568/613
Gebremedhin, Berhanu
,
Hoekstra, Dirk
,
Tegegne, Azage
,
[Improving the competitiveness of agricultural input markets in Ethiopia: experiences since 1991]
,
Improving the competitiveness of agricultural input markets in Ethiopia: experiences since 1991
