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The current levels of contributions of the livestock subsector in Ethiopia, at either the macro or micro level, is below potential. Policy, technological, organizational and institutional interventions to improve the contributions of livestock to the national economy need to be based on an unders...
Ethiopia is home for a large and diverse livestock resources and favourable production environments. The vast majority of the rural population’s livelihood is partly based on livestock production. However, livestock production and productivity and producers’ benefits from livestock production are...
Beekeeping is an important income-generating activity in the Atsbi-Womberta district of Tigray. Beekeeping can also be easily integrated into the on-going natural resources conservation developments in the district. However, beekeeping has traditionally been considered as a supplementary enterpri...
Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. The Ada’a Woreda is one of the important areas that supply the well known ‘maja’ teff, chickpeas, fresh vegetables, eggs an...
Reversing watershed degradation and food insecurity has been one of the major development challenges in the semi-arid areas of northern Ethiopia where rainfed dependent mixed croplivestock farming is predominant (Berhanu et al., 2010; SERA, 2000). As an entry point, community based physical soil ...
In Goma, fruits considerably contribute in improving the nutritional status and income of the community. However, its production and productivity has been very low. The objective of this case study is to share best practices and lessons learned from farmer-based improved fruit seedlings supply sy...
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