Rice was a staple food crop for more than half of the world’s population. The Asian rice, Oryza sativa and African rice O. glaberrima were the two most cultivated species. The discovery of wild rice in the Fogera plain in the early 1970s was the basis for rice introduction in the woreda as well a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/16850
Gebey, T.
,
Berhe, Kahsay
,
Hoekstra, Dirk
,
Alemu, B.
,
[Rice value chain development in Fogera woreda based on the IPMS experience]
,
Rice value chain development in Fogera woreda based on the IPMS experience
