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The purpose of this research note is to describe relevant policies and standards, and to summarise recent research and literature to gain insight into compliance with dairy standards in Kenya. We highlight key points of the main policies pertaining to the sale of dairy products, and present unpub...


Harcourt-Brown, L.Alonso, SilviaLindahl, Johanna F.Varnell, H.Hoffmann, V.Grace, Delia[Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors]Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors

Lindahl, Johanna F.Grace, DeliaJoutsjoki, V.Korhonen, H.Hoffmann, V.[Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya]Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Grace, DeliaAlonso, SilviaDomínguez Salas, PaulaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, V.Kang'ethe, Erastus K.Roesel, Kristina[Food safety metrics relevant to low- and middle-income countries]Food safety metrics relevant to low- and middle-income countries

Ahlberg, Sara H.Lindahl, Johanna F.Sirma, A.Mugangai, D.Hoffmann, V.Korhonen, H.Grace, Delia[FoodAfrica—Reducing risk of mycotoxins]FoodAfrica—Reducing risk of mycotoxins

Grace, DeliaAlonso, SilviaMutua, F.Hoffmann, V.Lore, Tezira A.Karugia, Joseph T.[Food safety in Kenya: Focus on dairy]Food safety in Kenya: Focus on dairy

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision makers understand the need to include nutritiona...


Ayalew, A.Hoffmann, V.Lindahl, Johanna F.Ezekiel, C.N.[The role of mycotoxin contamination in nutrition: The aflatoxin story]The role of mycotoxin contamination in nutrition: The aflatoxin story

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