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Working Paper 2016-12-30

Autor: Roesel, Kristina Holmes, K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/79993

Investigación en Agricultura
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Roesel, Kristina ,  Holmes, K. ,  Grace, Delia ,  [Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda] ,  Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
Enlace permanente
Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

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