Background: Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97905
Hummel, M.
,
Talsma, E.
,
Honing, A. van der
,
Vugt, D. van
,
Brouwer, Inge D.
,
Spillane, C.
,
Gama, A.
,
[Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi]
,
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
