A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...
Enlace original:
https://cgspace.cgiar.org/handle/10568/29125
Reed, J.D.
,
McDowell, R.E.
,
Soest, P.J. van
,
Horvath, P.J.
,
[Condensed tannins: A factor limiting the use of cassava forage]
,
Condensed tannins: A factor limiting the use of cassava forage
