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Journal Article 1982

Autor: Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J.

A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...

Enlace original: https://cgspace.cgiar.org/handle/10568/29125

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  McDowell, R.E. ,  Soest, P.J. van ,  Horvath, P.J. ,  [Condensed tannins: A factor limiting the use of cassava forage] ,  Condensed tannins: A factor limiting the use of cassava forage
Journal Article 1985

Autor: Reed, J.D. Horvath, P.J. Allen, M.S. Soest, P.J. van

Describes a method for the gravimetric determination of soluble phenolics based on precipitation with trivalent ytterbium; uses some plant species including accacia, albizia, cadaba, euclea, pterolobium and rhus in the analysis.

Enlace original: https://cgspace.cgiar.org/handle/10568/29126

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Horvath, P.J. ,  Allen, M.S. ,  Soest, P.J. van ,  [Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium] ,  Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium

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