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Journal Article 2018

Autor: Mitchodigni, I.M. Amoussa Hounkpatin, W. Ntandou-Bouzitou, G.D. Termote, C. Bodjrenou, F.S.U. Mutanen, M. Hounhouigan, D.J.

The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge, few studies have tried to review the state of c...

Enlace original: https://cgspace.cgiar.org/handle/10568/98948

Investigación en Agricultura
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Mitchodigni, I.M. ,  Amoussa Hounkpatin, W. ,  Ntandou-Bouzitou, G.D. ,  Termote, C. ,  Bodjrenou, F.S.U. ,  Mutanen, M. ,  Hounhouigan, D.J. ,  [Complementary feeding practices among children under two years old in west Africa: a review] ,  Complementary feeding practices among children under two years old in west Africa: a review
Journal Article 2017

Autor: Mitchodigni, I.M. Hounkpatin, W.A. Ntandou-Bouzitou, G.D. Avohou, H. Termote, C. Kennedy, G. Hounhouigan, D.J.

Poor complementary feeding practices have detrimental effects on child growth, development and survival. This cross-sectional study in rural areas of southern Benin examined some determinants of complementary feeding practices using socioeconomic and dietary data collected among 1225 primary care...

Enlace original: https://cgspace.cgiar.org/handle/10568/89413

Investigación en Agricultura
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Mitchodigni, I.M. ,  Hounkpatin, W.A. ,  Ntandou-Bouzitou, G.D. ,  Avohou, H. ,  Termote, C. ,  Kennedy, G. ,  Hounhouigan, D.J. ,  [Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin] ,  Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
Journal Article 2005-02-15

Autor: Fandohan, P. Zoumenou, D. Hounhouigan, D.J. Marasas, W.F.O. Wingfield, M.J. Hell, K.

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103453

Investigación en Agricultura
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Fandohan, P. ,  Zoumenou, D. ,  Hounhouigan, D.J. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  Hell, K. ,  [Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin] ,  Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
Journal Article 2017

Autor: Mitchodigni, I.M. Hounkpatin, W.A. Ntandou-Bouzitou, G.D. Termote, C. Kennedy, G. Hounhouigan, D.J.

Aims: This study aims to provide in-depth knowledge of current infant feeding practices in order to create an evidence base and develop well-targeted strategies to reduce the prevalence of child malnutrition. Study Design: This study is designed by using a descriptive cross-sectional survey. Pl...

Enlace original: https://cgspace.cgiar.org/handle/10568/83061

Investigación en Agricultura
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Mitchodigni, I.M. ,  Hounkpatin, W.A. ,  Ntandou-Bouzitou, G.D. ,  Termote, C. ,  Kennedy, G. ,  Hounhouigan, D.J. ,  [Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities] ,  Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities

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