Autor:
Dixon, Alfred G.O.
Bandyopadhyay, Ranajit
Coyne, D.L.
Ferguson, M.
Ferris, R.S.B.
Hanna, R.
Hughes, J.
Ingelbrecht, I.
Legg, J.P.
Mahungu, N.M.
Manyong, Victor M.
Mowbray, D.
Neuenschwander, P.
Whyte, J.
Hartmann, P.
Ortiz, R.
Cassava(Manihot esculenta), a root crop originating in Tropical America, has been called Africa’s food insurance but vital as that is, it has the potential to be much more. Already, cassava provides more than half of the dietary calories for over 200 million people in sub-Saharan Africa (about ha...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96342
Dixon, Alfred G.O.
,
Bandyopadhyay, Ranajit
,
Coyne, D.L.
,
Ferguson, M.
,
Ferris, R.S.B.
,
Hanna, R.
,
Hughes, J.
,
Ingelbrecht, I.
,
Legg, J.P.
,
Mahungu, N.M.
,
Manyong, Victor M.
,
Mowbray, D.
,
Neuenschwander, P.
,
Whyte, J.
,
Hartmann, P.
,
Ortiz, R.
,
[Cassava: from poor farmers crop to pacesetter of African rural development]
,
Cassava: from poor farmers crop to pacesetter of African rural development
