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Presentation 2012-10-15

Autor: Chotinun, S. Rojanastien, S. Yano, T. Khong, N.V. Ngoc, P.T. Unger, Fred Hung Nguyen-Viet Tung, D.X.
Enlace original: https://cgspace.cgiar.org/handle/10568/27730

Investigación en Agricultura
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Chotinun, S. ,  Rojanastien, S. ,  Yano, T. ,  Khong, N.V. ,  Ngoc, P.T. ,  Unger, Fred ,  Hung Nguyen-Viet ,  Tung, D.X. ,  [An integrative approach to sanitary and disease prevention for small scale poultry slaughterhouse in Thailand and Vietnam] ,  An integrative approach to sanitary and disease prevention for small scale poultry slaughterhouse in Thailand and Vietnam
Video 2014-05-28

Autor: Hung Nguyen-Viet

Parallel Sessions 9: Improving Resilience to Shocks in Regional Contexts. Nguyen Viet Hung, Scientist, Food Safety and Zoonoses program, International Livestock Research Institute (ILRI) in Vietnam and Center for Public Health and Ecosystem Research (CENPHER), Hanoi School of Public Health, Vietn...

Enlace original: https://cgspace.cgiar.org/handle/10568/35724

Investigación en Agricultura
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Hung Nguyen-Viet ,  [Nguyen Viet Hung on food-borne diseases and public health shocks in East Asia and the Pacific] ,  Nguyen Viet Hung on food-borne diseases and public health shocks in East Asia and the Pacific
Presentation 2013-11

Autor: Hung Nguyen-Viet Lapar, Ma. Lucila
Enlace original: https://cgspace.cgiar.org/handle/10568/35033

Investigación en Agricultura
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Hung Nguyen-Viet ,  Lapar, Ma. Lucila ,  [Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches] ,  Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches
Conference Paper 2013-07-02

Autor: Hung Nguyen-Viet Luu Quoc Toan Dang Xuan Sinh Nguyen Tien Thanh Pham Van Hung Grace, Delia

In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these conce...

Enlace original: https://cgspace.cgiar.org/handle/10568/33996

Investigación en Agricultura
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Hung Nguyen-Viet ,  Luu Quoc Toan ,  Dang Xuan Sinh ,  Nguyen Tien Thanh ,  Pham Van Hung ,  Grace, Delia ,  [Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective] ,  Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
Conference Paper 2012-08-20

Autor: Hung Nguyen-Viet Phuc Pham Duc Van Tu, V. Thu Nga, D. Cong Khuong, N. Zurbrugg, C. Zinsstag, Jakob Tanner, M.

We developed a conceptual framework for improving health and environmental sanitation using an approach that combines health, ecological, and socio-economic assessments. The framework has three main components: health status, physical environment, and socio-economic environment. Information on ...

Enlace original: https://cgspace.cgiar.org/handle/10568/25039

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Hung Nguyen-Viet ,  Phuc Pham Duc ,  Van Tu, V. ,  Thu Nga, D. ,  Cong Khuong, N. ,  Zurbrugg, C. ,  Zinsstag, Jakob ,  Tanner, M. ,  [Interdisciplinary research on environmental sanitation and health: Conceptual framework development and field test] ,  Interdisciplinary research on environmental sanitation and health: Conceptual framework development and field test
Presentation 2019-05-13

Autor: Hung Nguyen-Viet
Enlace original: https://cgspace.cgiar.org/handle/10568/102166

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Hung Nguyen-Viet ,  [Livestock roles in addressing the Sustainable Development Goals] ,  Livestock roles in addressing the Sustainable Development Goals
Poster 2018-09-15

Autor: Mitchell, Marisa E.V. Alders, Robyn G. Hung Nguyen-Viet Unger, Fred Toribio, J.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/97593

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Mitchell, Marisa E.V. ,  Alders, Robyn G. ,  Hung Nguyen-Viet ,  Unger, Fred ,  Toribio, J.A. ,  [Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam] ,  Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam
Poster 2018-09-17

Autor: Hung Nguyen-Viet Unger, Fred Lindahl, Johanna F. Roesel, Kristina Sothyra, T. Ty, C. Young, M. Alonso, Silvia Chea, R. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/97594

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Hung Nguyen-Viet ,  Unger, Fred ,  Lindahl, Johanna F. ,  Roesel, Kristina ,  Sothyra, T. ,  Ty, C. ,  Young, M. ,  Alonso, Silvia ,  Chea, R. ,  Grace, Delia ,  [Safe Food, Fair Food for Cambodia project] ,  Safe Food, Fair Food for Cambodia project
Journal Article 2017-09

Autor: Ngan Tran Thi Dang Xuan Sinh Unger, Fred Barot, M. Hung Nguyen-Viet Pham Van Hung Grace, Delia Phuc Pham Duc

Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90570

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Ngan Tran Thi ,  Dang Xuan Sinh ,  Unger, Fred ,  Barot, M. ,  Hung Nguyen-Viet ,  Pham Van Hung ,  Grace, Delia ,  Phuc Pham Duc ,  [Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces] ,  Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces

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