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Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse ow...
Objectives In resource-constrained settings, the recovery of nutrients and the production of energy from liquid and solid waste are important. We determined the range and magnitude of potential community health impacts of six solid and liquid waste recovery and reuse business models in Hanoi, Vi...
The coverage of improved sanitation in Vietnam is still low, especially in rural areas. As a result, water-borne diseases remain key threats to public health. While the government has committed itself to increasing the proportion of people with access to improved sanitation, it cannot afford ...
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