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Poster 2019-09-17

Autor: Hung Nguyen-Viet
Enlace original: https://cgspace.cgiar.org/handle/10568/106584

Investigación en Agricultura
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Hung Nguyen-Viet ,  [ILRI research on antimicrobial use and antimicrobial resistance in smallholder livestock system in Vietnam] ,  ILRI research on antimicrobial use and antimicrobial resistance in smallholder livestock system in Vietnam
Poster 2018-03-23

Autor: Unger, Fred Hung Nguyen-Viet Hung, P.V. Phuc Pham Duc Xuan, S.D. Nga, N.T.D. Lapar, Ma. Lucila Ngan, P.H. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/93385

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Hung, P.V. ,  Phuc Pham Duc ,  Xuan, S.D. ,  Nga, N.T.D. ,  Lapar, Ma. Lucila ,  Ngan, P.H. ,  Grace, Delia ,  [Improving food safety along the pork value chain in Vietnam – PigRISK] ,  Improving food safety along the pork value chain in Vietnam – PigRISK
Poster 2014-09-17

Autor: Grace, Delia Bett, Bernard K. Unger, Fred Hung Nguyen-Viet

Currently new human diseases are emerging at the rate of one every four months. Around 20%of human emerging diseases are caused by antimicrobial resistant pathogens and around 75% are zoonotic. Diseases are also emerging in livestock, companion animals, wildlife and plants. A systematic literatur...

Enlace original: https://cgspace.cgiar.org/handle/10568/43802

Investigación en Agricultura
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Grace, Delia ,  Bett, Bernard K. ,  Unger, Fred ,  Hung Nguyen-Viet ,  [Sustainable intensification?: Implications for the emergence of diseases] ,  Sustainable intensification?: Implications for the emergence of diseases
Poster 2015-06-03

Autor: Hung Nguyen-Viet Sinh Dang Xuan Tran Thi Tuyet Hanh Phuc Pham Duc Grace, Delia Unger, Fred Makita, K.

Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chains. It is important to understand how and where food safety issues arise in order to mitigate and prevent food-borne diseases. Risk-based approach ...

Enlace original: https://cgspace.cgiar.org/handle/10568/67029

Investigación en Agricultura
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Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Tran Thi Tuyet Hanh ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Makita, K. ,  [Risk-based approach to food safety research: Application to pork value chains in Vietnam] ,  Risk-based approach to food safety research: Application to pork value chains in Vietnam
Poster 2015-09-07

Autor: Hung Nguyen-Viet Sinh Dang Xuan Tran Thi Tuyet Hanh Phuc Pham Duc Grace, Delia Unger, Fred Makita, K.

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...

Enlace original: https://cgspace.cgiar.org/handle/10568/69426

Investigación en Agricultura
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Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Tran Thi Tuyet Hanh ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Makita, K. ,  [Risk-based approach for food safety applied to pork value chain in Vietnam] ,  Risk-based approach for food safety applied to pork value chain in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Bryant, J.E. Unger, Fred Bao Ngo-Thanh Bich Vu Thi Ngoc Phuc Pham Duc Grace, Delia Hung Nguyen-Viet

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...

Enlace original: https://cgspace.cgiar.org/handle/10568/68285

Investigación en Agricultura
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Sinh Dang Xuan ,  Bryant, J.E. ,  Unger, Fred ,  Bao Ngo-Thanh ,  Bich Vu Thi Ngoc ,  Phuc Pham Duc ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam] ,  Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Ngan Tran Thi Thanh Nguyen Tien Unger, Fred Makita, K. Grace, Delia

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...

Enlace original: https://cgspace.cgiar.org/handle/10568/68288

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Thanh Nguyen Tien ,  Unger, Fred ,  Makita, K. ,  Grace, Delia ,  [Hygiene and microbial contamination along the pork value chain in Vietnam] ,  Hygiene and microbial contamination along the pork value chain in Vietnam
Poster 2015-08-15

Autor: Hung Nguyen-Viet
Enlace original: https://cgspace.cgiar.org/handle/10568/68287

Investigación en Agricultura
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Hung Nguyen-Viet ,  [National task force of risk assessment for food safety management in Vietnam] ,  National task force of risk assessment for food safety management in Vietnam
Poster 2016-09

Autor: Sinh Dang Xuan Phuc Pham Duc Unger, Fred Makita, K. Ngan Tran Thi Hung Pham Van Grace, Delia Hung Nguyen-Viet

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77193

Investigación en Agricultura
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Sinh Dang Xuan ,  Phuc Pham Duc ,  Unger, Fred ,  Makita, K. ,  Ngan Tran Thi ,  Hung Pham Van ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Assessment and perspective of Vietnamese consumers’ pork handling and eating practices] ,  Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

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