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Nguyen, ChiUnger, FredBarnes, T.Le, T.Hung Nguyen-Viet[Regional symposium on pig research and ILRI One Health activities updates Q1 2019]Regional symposium on pig research and ILRI One Health activities updates Q1 2019

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Lam, S.Unger, FredBarot, M.Hung Nguyen-Viet[Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team]Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team

Hung Nguyen-VietUnger, FredGilbert, J.McDermott, John J.Lapar, Ma. LucilaMehta-Bhatt, PurviPhuc Pham DucDang Xuan SinhGrace, Delia[One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners]One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners

Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra,T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

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