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Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...
Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...
Interest has increased considerably in the last five years in transdisciplinary approaches to addressing the precipitating factors of emerging infectious and zoonotic diseases. During this time, several One Health and ecohealth initiatives have begun in Asia. This paper reports on recommendations...
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