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Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Dinh Xuan TungPhuc Pham DucLe Thi Phuong HongNguyen Mai HuongTran Thi Tuyet HanhTran Minh HangHung Nguyen-Viet[Factors influencing the transformation processes in poultry production in Hanam Province, Vietnam: Challenges, opportunities and implication for policy changes]Factors influencing the transformation processes in poultry production in Hanam Province, Vietnam: Challenges, opportunities and implication for policy changes

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Nga, N.T.D.Hung, P.V.Hung Nguyen-VietHuyen, N.T.T.Nhuan, N.H.Giang HuongPho, N.V.Quang, B.V.Trang, N.T.H.[Upgrading in smallholder pig value chain in Vietnam]Upgrading in smallholder pig value chain in Vietnam

Unger, FredNguyen Thi ThinhPham Van HungLe Thi Thanh HuyenHung Nguyen-VietSinh Dang-XuanNguyen Thi Duong NgaNguyen Thanh LuongNguyen Thi Thu HuyenTran Thi Bich NgocPham Duc PhucGrace, DeliaNguyen Thi Quynh Chi[Overview of typical pork value chains in Vietnam]Overview of typical pork value chains in Vietnam

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