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Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...


Hennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, B.[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

Hung Nguyen-VietPham Thi Huong Giang[CENPHER five year report 2009-2014: From a research project to a research center]CENPHER five year report 2009-2014: From a research project to a research center

Douxchamps, SabineHung Nguyen-Viet[Livestock CRP Partner/Program/Priority Country 2019 Annual Report - Vietnam]Livestock CRP Partner/Program/Priority Country 2019 Annual Report - Vietnam

Lam, S.Pham, T.H.G.Dinh, X.T.Adisasmito, W.Phuc Pham DucJing, F.Kittayapong, P.Hung Nguyen-Viet[Advancing ecohealth in Southeast Asia and China: Lessons from the Field Building Leadership Initiative]Advancing ecohealth in Southeast Asia and China: Lessons from the Field Building Leadership Initiative

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