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Tartanac, F.Swensson, L.F.J.Polo Galante, A.Hunter, D.[Institutional food procurement for promoting sustainable diets]Institutional food procurement for promoting sustainable diets
Padulosi, S.Heywood, V.Hunter, D.Jarvis, A.[Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change]Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change

Wasike, V.Manjella, M.Wasiliwa, L.Hunter, D.[Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya]Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Hodgkin, T.Santis, P. deDayawansa, W.G.M.G.Gunarathane, D.Hunter, D.Liyanage, A.Mijatovic, D.Samarasinghe, G.Jarvis, D.[Agrobiodiversity, climate change and the Sustainable Development Goals]Agrobiodiversity, climate change and the Sustainable Development Goals

Neves Soares Oliveira, C.Moura de Oliveira Beltrame, D.Coradin, LídioHunter, D.[Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil]Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

« Voici un bel ouvrage qui est le bienvenu, qui atteste de toute l'importance de préserver les espèces végétales et montre clairement comment elles peuvent être utilisées pour favoriser des améliorations continues au niveau des systèmes agricoles. » Jules PrettyProfesseur à l'Université d'Essex, ...


Hunter, D.Heywood, V.[Espèces sauvages apparentées à des plantes cultivées : Manuel de conservation in situ]Espèces sauvages apparentées à des plantes cultivées : Manuel de conservation in situ

Crop wild relatives (CWR) – plant species that are related to crops – provide a vital pool of genetic variation that can be used in breeding new and better-adapted varieties of crops. These varieties may be resistant to stress, disease, drought and other factors. This book captures the important ...


Hunter, D.Heywood, V.[Crop wild relatives: A manual of in situ conservation]Crop wild relatives: A manual of in situ conservation

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Grasso, A.Owiti, J.A.O.McDermott, A.Y.Wasike, V.W.Borelli, TeresaGentle, H.Amila, P.Hunter, D.[Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya]Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya

Borelli, TeresaWasike, V.W.Ozkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, G.Hunter, D.Gentle, H.[Conserving local biodiversity and improving diets in four mega-diverse countries]Conserving local biodiversity and improving diets in four mega-diverse countries

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