Descubre y comparte nuestro conocimiento público

Hunter, D. ,  Moura de Oliveira Beltrame, D. ,  [A4HN Outcome Note] ,  [Biodiversity for Food and Nutrition in Brazil] ,  Biodiversity for Food and Nutrition in Brazil

Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets

Singh, D. ,  Jackson, G. ,  Hunter, D. ,  Fullerton, R. ,  Lebot, V. ,  Taylor, M. ,  Iosefa, T. ,  Okpul, T. ,  Tyson, J. ,  [Taro leaf blight - A threat to global food security] ,  Taro leaf blight - A threat to global food security

Moura de Oliveira Beltrame, D. ,  Neves Soares Oliveira, C. ,  Borelli, Teresa ,  Andrade Cardoso Santiago, R. ,  Coradin, Lídio ,  Hunter, D. ,  [Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis] ,  Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Beltrame, D. ,  Gee, E. ,  Guner, B. ,  Lauridsen, N. ,  Samarasinghe, W.L.G. ,  Wasike, V. ,  Hunter, D. ,  Borelli, Teresa ,  [Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries] ,  Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries