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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...


Moura de Oliveira Beltrame, D.Hunter, D.Neves Soares Oliveira, C.Borelli, TeresaCoradin, Lídio[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Moura de Oliveira Beltrame, D.Hunter, D.Neves Soares Oliveira, C.Borelli, TeresaCoradin, Lídio[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets
Tutwiler, A.Padulosi, S.Hunter, D.[Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study]Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Samarasinghe, W.L.G.Wijesekara, A.Hunter, D.[Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka]Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka

Kuhnlein, H.V.Roy, P.Termote, C.Hunter, D.Borelli, Teresa[Living on the margins. Indigenous peoples' food systems, biodiversity and food security]Living on the margins. Indigenous peoples' food systems, biodiversity and food security
Beltrame, D.M.O.Borelli, TeresaTan, A.Samarasinghe, G.Wasike, V.Coradin, LídioOliveira, C.N.S.Ay, S.T.Ozbek, K.Aysar, N.Hunter, D.[Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation]Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

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