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Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...
Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...
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